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Технология производства

1. Проектирование строительства 2-х этажного кондитерского цеха
2. Технология организации обслуживания пассажиров на вокзалах и станциях
3. Технология приготовления кондитерских изделий
4. Технология приготовления и отпуск блюд с сыром
5. Совершенствование линии производства шоколадной продукции

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